Fermen Station has developed a hand cream that upcycles Kiyosu Sakura Brewery's craft gin and sake production by-products.

 Fermen Station Co., Ltd., a research and development startup that builds a society that recycles and circulates unused resources with its own fermentation technology, is a by-product produced during the production of craft gin and sake by Kiyosu Sakura Brewery Co., Ltd., a sake brewery from Aichi Prefecture. was upcycled into raw materials, and the hand cream “GIN CREAM” was developed using the upcycled raw materials.

At Fermenstation, we are widely developing OEM/ODM of cosmetics, daily necessities, and miscellaneous goods with natural formulations using fermentation technology. We support product development and brand launches that utilize recycled raw materials. We will utilize materials that are unique to each region, strengthen cooperation with regional brands that have unique stories, upcycle by-products generated during manufacturing, and accelerate support for brand development with stories.

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