Kao and Nissin Foods agree to collaborate to utilize virtual human body generation model

 Kao and NISSIN FOODS have started a new initiative utilizing the "virtual human body generation model" provided by Kao toward the evolution of "complete nutritional food" based on the latest technology that NISSIN FOODS is researching. Agreed to do.

Kao is working on the practical application of a statistical model "virtual human body generation model" that can estimate various items related to the health and life of a person at a certain point in time, making use of the company's many research assets related to the body.

On the other hand, NISSIN FOODS is based on the concept of "a food that has the same appearance and taste, but is controlled in calories, salt, sugar, lipids, etc., and satisfies all necessary nutrients", with reference to various nutritional viewpoints. Applying the technology cultivated in instant ramen, etc., we are advancing research on future "complete nutritional foods" that make full use of our own and cutting-edge food processing technology. We are aiming to realize a world where you can enjoy as much as you want at any time.

At NISSIN FOODS, even in this "virtual human body generation model", data that can be easily entered, such as items that do not impose a physical burden at the time of measurement such as height and weight, and questionnaire items, like blood glucose level. We focused on the fact that items that impose a physical burden during such measurements can be estimated in a short time. By utilizing this model, we believe that it will be possible for the eaters themselves to specifically understand the effects of "complete nutritional diets" on their health status, and we will proceed with the verification together with Kao.


In the future, questionnaire items related to food preferences and lifestyles, and items that are necessary for a comfortable daily life but for which it has been difficult to see a specific correlation with food (skin condition, body odor). From such things, we estimate the health condition of the person and apply it to the personalization of "complete nutritional diet".

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