Commercialization of yeast-derived extracellular vesicles (EV) --Released by Cosmo Bio Co., Ltd.

 Rakuno Gakuen University (Ebetsu City, Hokkaido) Professor Akihiro Yamaguchi (Applied Microbiology Laboratory) of the Faculty of Food and Health and Kurumi Kameda (graduated in March 2021) and others isolated and cultivated and identified microorganisms at the same university while attending school. Four types of yeast-derived extracellular vesicles (EV) used have been commercialized and are now on sale from Cosmo Bio Co., Ltd.

The lactic acid bacterium-derived extracellular vesicle (EV) was on sale from November 2020, but this time, the yeast-derived extracellular vesicle (EV) "Hanseniaspora vineae 181019Y5-2 strain EV" and "Kloeckera apiculata" "180926-3 EV", "Saccharomyces cerevisiae 1611-4 EV" and "Saccharomyces paradoxus 181211-12 EV" are on sale from Cosmo Bio Co., Ltd. The name is listed in the product catalog.

These are the results of graduation research by Professor Akihiro Yamaguchi and students led by Mr. Kameda, who are still in school. did.

Cosmo Bio Co., Ltd. Microbial-derived extracellular vesicles (EV)

Https://www.cosmobio.co.jp/product/detail/lactic-acid-bacteria-extracellular-vesicles-csr.asp?entry_id=38209

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