Immediate analysis of apple health ingredients with laser developed by Hirosaki University, etc.

 Hirosaki University and RIKEN have developed a technology to immediately measure the amount of polyphenols contained in apples, which are said to have high health effects. In the past, the test piece was analyzed over several hours, but it is only necessary to irradiate the surface with laser light for a dozen seconds. It will be easier to obtain data to support "foods with functional claims", which will lead to the development of sales channels for apples, and is expected to support mass production of cosmetic raw materials.

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