Farmen Station Creating new value by utilizing unused resources with a balance between business and sociality as the starting point

Rina Sakai, CEO of Farmen Station, started her career as a bank clerk after graduating from university, and while achieving economic growth as a company with the International Exchange Fund, an independent administrative agency seconded after working at a branch office, regional issues and environmental issues. , Encounter the concept of "social contribution management" that works on various problems such as poverty.

After returning to the bank from the second place, I work for a company that handles financial products with the theme of "social contribution investment" and a foreign-affiliated securities company, but I suddenly think "I can do this job without myself" Become.

Comments

Post a Comment

Popular posts from this blog

Satis Pharmaceutical develops 100 kinds of raw materials in a regional revitalization project

Satis Pharmaceutical Co., Ltd., which develops cosmetics and manufactures OEM products, recently announced that it has reached 100 kinds of raw materials developed in the "Furusato Genki Project", a project that aims to contribute to regional revitalization. The number of annual shipments of cosmetics containing this raw material increased from 140,000 units in 2010 when FGP was launched to more than 27 million units in 2022. Many brands and users have agreed, and "the circle of sympathy and support is expanding year by year," according to the company's spokesperson. FPG envisions a cycle in which consumers are interested not only in cosmetics, but also in the producers and regions beyond, by promoting the products of cosmetics manufacturers that support the project. In addition to selecting unused resources as raw materials for cosmetics, we are also devising ways to reduce the environmental burden, such as adopting methods that do not increase waste in the pro...
Read more

Shiseido discovers that ``pure retinol'' has a softening effect on the stratum corneum

 Shiseido utilizes its proprietary "inner and outer skin 3D elastic imaging technology". When the stratum corneum hardens, the mechanical stress applied to the dermis increases when the skin moves due to facial expressions, etc. It was confirmed that the skin gap between the layer and the dermis) progresses. In addition, it was discovered that the active ingredient "pure retinol", which has been shown to be effective in improving wrinkles, has a softening effect on the stratum corneum, revealing that it has a new function to prevent the progression of wrinkles from the surface of the skin to the depths of the skin. made it While pure retinol has a high skin-improving effect, it is easily decomposed by oxygen, heat, light, etc., so in order to fully demonstrate its effect, it is necessary to keep it stable and deliver it to the skin reliably. In the course of over 30 years of research on retinol, the company has developed a proprietary technology called "Shiseid...
Read more

[Popular "Micho" in Korea] What is the effect and how to drink? I will explain the power of vinegar that is good for beauty!

 Summary Do you know the popular "Micho" in Korea? It is popular in Korea, which is said to be a beauty powerhouse, and as a trend-sensitive woman, you should know in detail. It is a drink that combines the power of vinegar and fruit juice, and vinegar that can be drunk like juice has already become a hot topic in Japan. This time, I will introduce you to such beautiful vinegar!  What kind of drink is beauty vinegar? Beautiful vinegar, which is a famous vinegar in Korea. Read "Micho". It means "vinegar to be beautiful". It is made with the concept of vinegar that can be continued comfortably every day to be beautiful and healthy. I'm glad that you can drink it like juice. "Mizu" is made from 100% fruit fermented vinegar, and the fruits are alcohol-fermented and then acetic acid-fermented, gradually changing to vinegar. It is made to be easy to drink even for those who are not good at it because it does not have the peculiar feeling of vinegar...
Read more