Organic original fermented raw material developed by Farmen Station

 Fermenstation Co., Ltd.

Balm will be launched in October 2021 as a new product containing an organic certified extract extracted by fermenting domestic mulberry and organic rice.

Fermenstation Co., Ltd., a research and development-type startup that builds a society that regenerates and circulates unused resources using its own fermentation technology, is an organic certified extract extracted by fermentation of domestic mulberry and organic rice as an organic original fermentation raw material. Aspergillus / Saccharomyces) / (Morgwa fruit / rice) fermented lees extract ”has been developed. This raw material has been fully adopted in the skin care, hair and body care series of the active organic brand "Be" developed by Be Co., Ltd., and Be Organic Balm has been launched as a new product containing this raw material since October 2021. Now on sale.

At the Farmen Station, organic rice / ethanol and organic rice syrup (distilled lees) that have acquired USDA organic certification and Ecocert COSMOS certification from organic JAS certified organic rice based on our own fermentation and distillation technology are organic. We have manufactured it as a raw material. Ethanol manufactured domestically from domestic raw materials, and only ethanol from Farmen Station has obtained USDA organic certification in Japan. With the demand for sustainability and traceability in cosmetics, daily necessities, and miscellaneous goods, there are great expectations for domestically produced organically certified ethanol and raw materials.

The newly developed "(Aspergillus / Saccharomyces) / (Morgwa fruit / rice) fermented lees extract" is the world's first extract based on fermented lees extracted by fermenting domestic magwa fruit (mulberry) and organic rice. ECOCERT COSMOS certified organic certified extract. It is a functional raw material that is rich in amino acids and has skin conditioning ingredients.

At the Farmen Station, we also manufacture 100% naturally derived fermented extracts and original fermented raw materials with external partners. We use fermentation technology to make raw materials that bring out the original functionality of the raw materials, and non-standard agricultural products. We are also developing raw materials that upcycle unused resources.

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